I first made this pizza June 2011. I made again June 2015. I don’t think I will wait 4 years to make this again. Believe it or not it is a Simple and Delicious pizza. Give it a try!!
The State of New Hampshire was “Spicy Guacamole” pizza. This is a thin crust pizza with 4 kinds of cheese. I used white & yellow cheddar, monterey jack, and mozzarella. Topped with diced tomatoes, red onion, guacamole and Sriracha sauce. We all enjoyed this pizza. If you like cilantro throw some in that guacamole!
1/2 teaspoon kosher salt
1 teaspoon ground cumin
1/2 teaspoon cayenne
2 cloves garlic, minced
- For the guacamole, in a medium bowl place the scooped avocado pulp and lime juice, toss to coat. (This lime juice prevents the avocado from turning brown AND gives a nice flavor). Add the spices and mash. I use a fork. (I don’t use the food processor for guacamole.)
- Top the pizza with your cheeses, then add the sliced onion and diced tomatoes.
- I put the guacamole in a ziploc bag and cut the corner. I then made a pattern on top of the vegetables as you can see in the photo. Then dot the entire pizza with Sriracha sauce.
- Bake at 475 degrees for 10-12 minutes.
Would I make it again? Definitely. That is all I have to say about this one. Adiós!