This was very tasty too!
1 package of fresh ravioli, any flavor (I used cheese filled)
3 Tablespoons butter
2 Tablespoons balsamic vinegar
2 handfuls grated Parmigiano-Reggiano (All I had was Parmigiano)
Salt and Pepper
1/4 cup chopped parsley (I used fresh. You could use any herb you want. Next time I will use basil, my favorite!)
Cook ravioli according to package instructions. (Tip; you know they are done when they are floating on top of water) When done drain in colander. While the raviolis are cooking take a skillet and add butter over low to medium heat. When the butter has browned (I stirred constantly so I could see the color changing to a golden light brown)add the cooked raviolis. You will turn them in the butter to heat through. I lightly browned some of the raviolis. It takes about 2-3 minutes. You then add the vinegar and cook 2-3 minutes longer so you can glaze the ravioli. The vinegar will thicken slightly. Add the cheese, parsley, salt and pepper to taste. Remove from heat and serve.
Very flavorful! I personally will use less parsley next time. Another simple and delicious dish.
(Courtesy of Rachel Ray)