Nebraska’s pizza is a Classic Hamburger Pizza from La Casa Pizzaria in Omaha. This pizza is topped with pizza sauce, add seasoned hamburger, mozzarella and cheddar cheese. It also called for a twisted crust but I did not do that. Maybe next time! (I will put the hamburger recipe I made in a separate post.) I also had the usual cheese pizza and sausage pizza. Kent, Kyle and myself had the hamburger pizza. Martin & Rachel filled up on the cheese pizza so they couldn’t try it. Kyle thought it was bland. (That is why I ended up making a sausage pizza.) Kent and I thought it was far from bland and thoroughly enjoyed it.
I also used a different pizza crust recipe which turned out to be quite tasty. I made fresh pasta last weekend with Semolina flour. While I was making the pasta I thought Semolina flour would make a good pizza dough too. I found a recipe that worked out great. The crust was liked by all. Eric actually thinks this crust is the best one I have made yet. It was a crispy yet dense crust.
Martin and Jordan popped over tonight to try the hamburger pizza leftovers…GONE. None left. They were bummed. Guess I will have to make this one again!