Rachel and I made these over the weekend. They are so tasty!
1 cup butter
1 cup peanut butter
2 cups crushed graham crackers
2 cups powedered sugar
12 oz bag milk chocolate chips
1/4 cup peanut butter
Melt butter and 1cup peanut butter together. Add graham cracker crumbs and powdered sugar. Blend all together. Press into a 13×9 baking pan. Refrigerate for 30 minutes.
While above is in the refrigerator, melt 12 oz bag of milk chocolate chips and 1/4 cup of peanut butter. Remove from refrigerator and pour chocolate/peanut butter mixture over top. Chill for 1 hour and serve.
These are so simple and extremely delicious. Enjoy!