This is so easy!
1/4 cup brown sugar
1/4 cup paprika
3 Tablespoons salt (I use Kosher, you can use what you want)
2 Tablespoons black pepper
1 Tablespoon cayenne pepper
2 teaspoons dry mustard
Mix all ingredients together and rub all over your pork shoulder. You can refrigerate overnight or let rest for 30 minutes then bake. Kent bakes slow and low. 300 degrees for 6-8 hours depending on size of pork. Enjoy!
Simple and Delicious with a kick!