1 egg white
4 teaspoons water
1 Tablespoon vanilla extract
1 cup white sugar
2 teaspoons cinnamon
3/4 teaspoon salt
1 pound pecans (almonds, walnuts, whatever)
1. Preheat oven to 250 degrees. Line baking sheet with parchment paper.
2. Whisk the egg until frothy. Add water and whisk vanilla into egg. Stir in sugar, cinnamon and salt. Add the nuts and stir to coat. Spread the nuts onto the prepared baking sheet.
3. Roast the pecans, stirring every 15 minutes, until the coating forms a glaze. This takes about 1 hour. Allow to cool and serve.