I decided to make a 50 State, 50 Pizza – pizza this Friday. The state is South Dakota, the toppings; pizza sauce, spicy sour meatballs, sauerkraut, jalapeño peppers with mozzarella cheese. I also made a cheese pizza (Kyle’s favorite), chicken wings (Eric’s favorite), duner kebab (Martin’s favorite) and shrimp with cocktail sauce (Rachel’s favorite).
Here is the my recipe for spicy sour meatballs (which is an appetizer in itself). When you make the meatballs they should be 1 inch size meatballs. I wasn’t sure what to do for the spicy sour sauce. I checked out different recipes and this is what I came up with. Check out my meatball recipe on another post. Here is the spicy sour sauce:
Spicy, Sweet, Sour Sauce
1/2 cup ketchup
1/2 cup chili sauce
1 small onion diced finely
2 cloves garlic, minced
1/4 cup light brown sugar
1/4 cup red wine vinegar|
1 Tablespoon worcestershire sauce
1 Tablespoon sriracha sauce (that is the spicy kick!)
Mix all together. Pour over cooked meatballs, bake at 375 for 30 minutes. I fried the meatballs to brown them. You could put the uncooked meatballs in a casserole dish and pour the sauce over them. Bake for a longer period of time.
Here is the assembling of this pizza. Very simple and delicious ( to those who like sauerkraut). 😉 Enjoy!