Pickled Eggs

Kent has had pickled eggs since he was a little boy.  I did not know anything about pickled eggs until I met him 30 years ago.  His mom always made these at Easter time.  He insisted I post this on my blog.  He absolutely loves these and they are, of course, Simple and Delicious!  🙂

 

Pickled Eggs

6 hard boiled eggs
2 cups beet juice
1/2 cup apple cider vinegar
2 Tablespoons sugar

1.  6 eggs.  Place eggs in pan with 1 inch of water above eggs.  Have water come to boil.  Turn off heat, place lid on pan and let sit for 10 minutes.   After 10 minutes put eggs in bowl with ice and let sit for 5 minutes.  Then eggs are ready to remove shell.

2.  In the meantime; While eggs are boiling.  Mix beet juice, apple cider and sugar.

3.  When eggs are shelled add to beet juice, apple cider and sugar mixture.

4.  Let set overnight and enjoy!

Now my husband will be happy that I shared the family recipe for Pickled Eggs!  Let me know what you think of this Simple and Delicious recipe!  🙂

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