Rachel and Eric found this Mac and Cheese recipe they wanted me to try this weekend. I changed it up a little and below is my recipe. All of us enjoyed this very, very, “Simple and Delicious” lunch. It also took very little time to prepare. Hope you enjoy!
Macaroni and Cheese
4 Tablespoons of butter, softened
Box of pasta; I used Mostaccioli (you can use whatever you want)
16 ounces of cheddar cheese, shredded
4 ounces cream cheese, cubed
1/2 cup half and half
2 large eggs
1/2 cup sour cream
Preheat oven to 350. Use 2 Tablespoons of the butter to grease the 13×9 baking dish.
In a medium bowl, whisk together the half and half, 2 large eggs and sour cream. Boil noodles according to the package directions. Drain noodles and return to pot. Add the cheddar cheese, cream cheese and rest of butter to hot macaroni and stir well. Then lightly blend in the mixture of half & half, eggs and sour cream. Place into the baking dish.
Bake, uncovered, for 30 to 45 minutes or until golden brown and bubbling.(30 minutes was enough for my oven). If you can wait let stand for 10 minutes before serving.