Bulgarian Potato Salad

This is one of Martin’s favorite salads.  I think you will really enjoy this very simple and delicious salad.

Bulgarian Potato Salad

6-8 medium potatoes (I use red potatoes and do not peel them, rinse and cut into bite size pieces)
1/2 white onion, chopped (I use vidalia or sweet)
1/2 red onion, chopped
1/2 cup apple cider vinegar
1/4 cup sunflower or olive oil (depends on what is in the pantry.  I try to have sunflower oil on hand but not this time.  Bulgaria is known for it’s beautiful sunflower fields and are a huge producer of sunflower oil! )
1/4 to 1/2 cup fresh dill (depends on your taste.  I use about 1/4 cup)
Salt to taste (if you are Martin that means quite a bit!)

Boil the potatoes.  Since they are bite size pieces it does not take long.  Don’t over cook.  Allow to cool.  Place in medium bowl, add the remaining ingredients and mix gently.

That’s it.  Could it be any easier?!   Ciao!!

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