White Chocolate Macadamia Nut Cookies

Martin challenged me with these delicious cookies.  This is a very simple and delicious recipe.  Every single one of my family loved these very easy cookies.   I have made these cookies before but never thought of blogging about them. I guess the simple things in life you think everyone knows about…maybe not!  ENJOY!!

White Chocolate Macadamia Nut Cookies

Cookies Martin Martin II and Paige 004

Preheat oven 350 degrees

1 cup unsalted butter
1 1/2 cups sugar
1 cup brown sugar (light or dark brown)
2 eggs, room temperature (if possible)
1 1/2 teaspoons vanilla extract
3 cups unbleached all purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
12 ounce bag white chocolate chips
1 1/2 cups macadamia nuts (I had raw nuts, those worked out great)


1.  Cream butter and sugars until blended.  Add vanilla and eggs, one at a time and beat together well.  Blend in dry ingredients.  Stir in chips and nuts.  (I mixed the chips and nuts in the stand up mixer and it worked out just fine.)’
2.  Drop with a tablespoon measuring spoon onto parchment lined (or ungreased) baking sheet.  Bake 10-12 minutes.  I turn the baking sheet around half way through for even baking of the cookies.  (It works quite well.)

Many fans of this very simple cookie.  Give it a try.  Simple and Delicous!!

3 thoughts on “White Chocolate Macadamia Nut Cookies

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