03/30/2014; Updated the recipe to these roasted potatoes today. Hope you enjoy them. I know we do!!
6-8 medium sized potatoes (quartered) (2 1/2 pounds)
1 small onion
1 clove garlic
1 teaspoon rosemary (I use fresh. Dried are fine to use.)
1/2 teaspoon basil (I used fresh if I have it. If not, dried.)
1/2 teaspoon oregano (Of course, fresh would be great. If not dried.)
1 teaspoon fresh thyme (If you have it great. If not, no big deal!)
1 teaspoon kosher salt (
1/4 teaspoon pepper
juice of 1/2 lemon
2 Tablespoons olive oil
1.Preheat oven to 425 degrees
2.Put all of the above ingredients in a bowl. Mix together.
3.Using a flat container (cookie sheet), spread out the potatoes into a single layer. If they are over crowded they will not brown.
4. Roast 30-45 minutes until brown. No longer than 45 minutes!
Rachel hates potatoes. She loves these potatoes. Hope you do too!