Spring is here and so is asparagus. I enjoy asparagus raw, grilled and roasted. Here is how easy it is to roast asparagus. I also roast brussels sprout.
2 Tablespoons olive oil (or any oil you want to use)
Salt (I use Kosher)
Pepper (I use fresh ground)
Preheat oven to 425 degrees. Line a baking sheet with foil. I spray with Pam or you could lightly brush oil on the foil. Place asparagus on baking sheet and brush 1 Tablespoons of olive oil over the stalks. Season with kosher salt. Bake 10-15 minutes, until lightly browned.
That’s it. Now this is Simple and Delicious!!