Roasted Asparagus

Spring is here and so is asparagus.  I enjoy asparagus raw, grilled and roasted.   Here is how easy it is to roast asparagus.  I also roast brussels sprout.

Roasted Asparagus

April 8 2014 006

2 Tablespoons olive oil (or any oil you want to use)
Salt (I use Kosher)
Pepper (I use fresh ground)

Preheat oven to 425 degrees.  Line a baking sheet with foil. I spray with Pam or you could lightly brush oil on the foil.  Place asparagus on baking sheet and brush 1 Tablespoons of olive oil over the stalks. April 8 2014 004 Season with kosher salt.  Bake 10-15 minutes, until lightly browned.

That’s it.  Now this is Simple and Delicious!!

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