I am tired of hamburgers with salt and pepper as seasoning. I have been making different combos for hamburgers. I needed a quick meal tonight as I had some baking I needed to get done! Here is what I threw together. By the way, I love sriracha sauce!
Asian Flavored Burgers
1 # ground beef (next time I am going to try ground pork)
1 scallion, chopped fine
1 small garlic, minced
1/2 teaspoon ginger (I did not have fresh so I used powder. Fresh is better!)
2 Tablespoons soy sauce
1 Tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon Worcestershire sauce
1/2 teaspoon hoisin sauce
1/2 teaspoon red curry paste
2 Tablespoons Sriracha sauce
1 /3 cup crushed blue corn chips (or whatever tortilla chips you may have on hand)
1 medium chipotle pepper, chopped (remove seeds for less heat)
Mix all together. You could barbecue (I would if we had one. Need to buy another and NOW!) or put 1 Tablespoon peanut oil (or whatever you have) in a skillet. Fry on each side for 4 minutes. Serve with or without a bun. No bun for me. I used a combo of mayo and sriracha sauce as a topping.
1/3 cup mayonnaise
2 Tablespoons sriracha sauce
Mix together and serve on any sandwich you would like!
Kent and I enjoyed these flavorful burgers. I think you will too!!