Peach Cobbler

I have never made a cobbler before.  When I put it together I wasn’t so sure this was a very good idea.  Everyone loved this.  Now they want me to make cobbler with all kinds of fruit.  Peach Cobbler is a great start.  This was another simple and delicious dessert.

Peach Cobbler

August 2014 041


1/2 cup unsalted butter
1 1/4 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cup milk

4 cups sliced peaches
1 cup sugar
1 Tablespoon juice from lemon
Ground cinnamon


1.  Place 13×9 inch baking dish with 1/2 cup unsalted butter in 375 degree oven.  Allow butter to melt.  Take out of oven.
2.  Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir) Really, DO NOT STIR.
3.  Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir), Yep, DO NOT STIR. Sprinkle with cinnamon, if desired.
4.  Bake at 375° for 40 to 45 minutes or until golden brown.

Serve cobbler warm or cool.  We served with vanilla ice cream.  It was delish!!


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