I have never made a cobbler before. When I put it together I wasn’t so sure this was a very good idea. Everyone loved this. Now they want me to make cobbler with all kinds of fruit. Peach Cobbler is a great start. This was another simple and delicious dessert.
1/2 cup unsalted butter
1 1/4 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cup milk
4 cups sliced peaches
1 cup sugar
1 Tablespoon juice from lemon
1. Place 13×9 inch baking dish with 1/2 cup unsalted butter in 375 degree oven. Allow butter to melt. Take out of oven.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir) Really, DO NOT STIR.
3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir), Yep, DO NOT STIR. Sprinkle with cinnamon, if desired.
4. Bake at 375° for 40 to 45 minutes or until golden brown.
Serve cobbler warm or cool. We served with vanilla ice cream. It was delish!!