This is a family favorite. I make this pizza at least a couple of times a month. We don’t usually have any leftovers the next day for this one. We had a food day at work today. I made this in the morning (without crushed red pepper addition) and it went over well. Here is the simple and delicious recipe;
Garlic Herb Pizza
(PREHEAT oven to 475 degrees. I leave my stone in the oven and preheat for at least 30 minutes.)
2 Tablespoon olive oil
1 clove garlic, minced
1 teaspoon basil
1 teaspoon oregano
1/4-1/2 teaspoon thyme
1/4-1/2 teaspoon rosemary
1/2-1 teaspoon crushed red pepper
Season with salt and pepper
2 cups mozzarella
1/2 cup parmesan
1. Mix the olive oil and minced garlic together. Spread with brush over pizza dough.
2. Sprinkle herbs, crushed red pepper, salt and pepper over pizza.
3. Top with Mozzarella and Parmesan. (I usually top with a little basil and oregano for some color and more flavor!)
4. Bake at 475 degrees for 10-12 minutes.