Buttermilk Pancakes

I LOVE pancakes.  I don’t make them very often.  I had buttermilk I had to use this weekend.  I saw a recipe for pancakes and decided to make them.  Simple and Delicious!

Buttermilk Pancakes

March 019

Ingredients

1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups all purpose flour
2 Tablespoons sugar
2 eggs, slightly whisked
2 1/2 cups buttermilk
1/2 teaspoon vanilla
2 Tablespoons melted butter

Directions

1.  Preheat griddle to medium heat
2.  In medium bowl whisk together dry ingredients.  In another medium bowl whisk together eggs and buttermilk. Drizzle in butter and whisk together.
3.  Using wooden spoon make a well in middle of dry ingredients.  Pour in liquid ingredients and stir together.  Don’t over beat.  That makes for tough pancakes not fluffy!
4.  Grease the griddle.  I used Pam. You can use butter if you like.  Scoop 1/3 cup batter and cook until bubbles form, flip and cook until golden.  This recipe, using 1/3 cup, made 9 pancakes.  Serve immediately.

Since I was the only one home who enjoyed these this weekend there were leftovers. I wasn’t about to throw them out.  I ended up freezing them.  Eric took some home with him later in the evening.  They taste delicious fresh or warmed up after being frozen.  ENJOY!!

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