Skillet Chicken Pot Pie – Simple and Delicious!

One day Eric sent me a pic of a meal he just made in his new cast iron skillet.  It was a Skillet Chicken Pot Pie recipe.  He said it was delicious.  I had to give it a try.  That was a few months ago.  I have made this meal several times since.  You have to give it a shot.  Here goes;

Skillet Chicken Pot Pie

January 006


January 003

3 Tablespoons butter
1 pound boneless skinless chicken breast, cut into bite size pieces
1/2 teaspoon black pepper
1/2 teaspoon kosher salt
1/4 cup all purpose flour
3 cups chicken stock or broth
2 cups frozen mixed vegetables
3 ounces fresh Parmesan cheese, grated

Cheesy Drop Biscuits

2 cups all purpose flour
2 ounces fresh Parmesan cheese, grated
1 Tablespoon baking powder
1 Tablespoon sugar
1/2 teaspoon kosher salt
1/2 cup butter, melted
1 cup whole milk


1.  Preheat oven to 450 degrees
2.  Melt butter in a 10 inch oven safe skillet (I use my cast iron skillet) over medium heat.  Add chicken and sprinkle with salt and pepper.  Cook until chicken is browned, about 5 minutes.
3.  Add flour and stir to combine.  Slowly add chicken stock while stirring in skillet.  Mix until combined. Add in vegetables and cheese.  Mix until combined.  Reduce heat to medium.  Allow mixture to come to a boil, stirring occasionally.January 0044.  Meanwhile; In a large mixing bowl combine flour, cheese, baking powder, sugar and salt.  Mix to combine well.  Add butter and milk.  Mix until combined.
5.  Drop biscuits by rounded tablespoon on top of pot pie.  January 005
6.  Place skillet on baking sheet and slide into oven.  Bake 10-15 minutes, until biscuits are golden brown.

This is an easy weeknight meal.  Simple and Delicious!! January 009


3 thoughts on “Skillet Chicken Pot Pie – Simple and Delicious!

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