Kent loves this dish. I have been making this for many years. Way before we moved to Green Bay. It is so easy and takes less than an hour. If you like cabbage you will enjoy this meal.
1 medium onion, diced
1 pound ground beef
1 cup long grain rice
1 26 ounce Jar of Tomato and Basil Sauce (I use 28 ounce can crushed tomatoes, 1 teaspoon oregano, 1 teaspoon basil (or when I have fresh basil I chop 2 Tablespoons, 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup parmesan cheese – mix together and you have tomato sauce!)
1 medium head of cabbage, sliced thin
1 1/4 cup of water (I use 1 15 ounce can of beef or chicken broth if I have on hand)