Here is a very simple salad that Martin had very often at home with his grandparents. Totally simple and again delicious.
2-3 tomatoes, cut in 1/2 pieces and quartered
1 cucumber, cut into 1/2 inch pieces
1/2 cup roasted red peppers, cut into slices about 1/4 inch thick
black olives (as many as you want)
1/2- 1 cup Feta, crumbled
1 tablespoon fresh parsley
Salt and pepper, to taste
2 Tablespoons Olive Oil
Throw above veggies in bowl. Crumble feta over salad. Drizzle with olive oil and a touch of salt. (Feta tends to be salty enough!). We mix with our hands (Shhh, don’t tell anyone) and serve. Enjoy!