Raspberry Jam Frosting
1/2 cup butter, softened
3-4 cups confectioner’s sugar
1/4 cup raspberry jam
1 teaspoon raspberry extract (you don’t need this but I wanted the raspberry flavor to “pop”)
1-2 Tablespoons cream or milk
1. Place the butter and confectioner’s sugar in bowl. (I used my stand up mixer) Combine on low, after crumbs form, increase to medium high until creamy (3-4 minutes).
2. Add rest of ingredients and mix on medium high until combined and creamier! That’s it!
If you need a smaller amount like I did for my French Macarons
cut the recipe in half. It works just fine.