We are revisiting some of the 50 State 50 Pizzas that got me motivated to start this blog. Friday we brought back the Georgia pizza. This was called the Yuppie pizza from Vinnie Van Go-Go’s, Savannah, GA. Martin and Martin2 really liked this pizza (not as much as the Purple Pig or Strawberry Balsamic pizzas) but pretty close. Kent thought it was good but he would have preferred another cheese other than feta. Why don’t you give it a try and tell us what you think?
Georgia “Yuppie Pizza”
2 tomatoes, sliced, remove seeds
1 – 5 oz jar artichoke hearts (I used the whole jar)
Spicy Italian sausage
2 Tablespoons olive oil
1 clove garlic, minced
1/2 teaspoon dried rosemary
Preheat oven 475 degrees.
1. Place the olive oil, minced garlic and rosemary in a bowl. Let sit for 10-15 minutes.
2. Brush pizza dough with olive oil mix
3. Top with banana peppers, artichoke hearts, tomatoes, mushrooms, spinach, sausage and feta (You can put on as much or as little of the toppings you would like. It is your pizza!)
4. Bake 10-12 minutes. Chow down!