50 States 50 Pizzas – Georgia

We are revisiting some of the 50 State 50 Pizzas that got me motivated to start this blog.  Friday we brought back the Georgia pizza. This was called the Yuppie pizza from Vinnie Van Go-Go’s, Savannah, GA. Martin and Martin2 really liked this pizza (not as much as the Purple Pig or Strawberry Balsamic pizzas) but pretty close.  Kent thought it was good but he would have preferred another cheese other than feta. Why don’t you give it a try and tell us what you think?

Georgia “Yuppie Pizza”

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Ingredients

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Pizza Dough
2 tomatoes, sliced, remove seeds
1 – 5 oz jar artichoke hearts (I used the whole jar)
spinach
banana peppers
feta cheese
mushrooms
Spicy Italian sausage
2 Tablespoons olive oil
1 clove garlic, minced
1/2 teaspoon dried rosemary

Directions

Preheat oven 475 degrees.

1.  Place the olive oil, minced garlic and rosemary in a bowl.  Let sit for 10-15 minutes.
2.  Brush pizza dough with olive oil mix
3.  Top with banana peppers, artichoke hearts, tomatoes, mushrooms, spinach, sausage and feta june 004 (You can put on as much or as little of the toppings you would like.  It is your pizza!)
4.  Bake 10-12 minutes.  Chow down!

Fridays are always fun!   I am really enjoying making these different pizzas again and of course Martin taking random selfies!june 005 He is pretty funny!!  🙂

 

 

 

2 thoughts on “50 States 50 Pizzas – Georgia

  1. Apparently, there’s a huge Greek influence in Savannah?

    This is very, very close to my favorite pie.
    I add chopped black olives and sliced red onions. Switch out banana peppers for pepperoncini and rosemary for oregano. I prefer a 50/50 mix of Italian blend cheese and feta.
    ……….and now, I’m hungry!

    • That sounds delish. I will make that combo this Friday. I love pizza without any meat and plenty of heat. A dash of crushed pepper after I take it of the oven will work for me. 🙂

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