December 04, 2011, this was our first pizza that we made in the pizza challenge. It is the Wisconsin pizza. I started my blog with this pizza. I have made it a few times since then. I finally remembered to take some photos last night. You have got to try this pizza. Believe it or not, it is really delicious!
Macaroni and Cheese Pizza
Elbow Macaroni, cooked
1 cup Mozzarella cheese, shredded
1 cup Cheddar cheese, shredded
1 small onion, diced
3 Tablespoons butter
3 Tablespoons flour
1 cup milk
- Melt butter on low heat in medium saute pan. Add onion and cook for 3-5 minutes, until translucent. Add flour and mix together. Add milk, turn up heat to medium and stir until thickened. Remove from heat.
- Boil water for elbow macaroni. I put 2 cups of elbows in boiling water. Cook according to directions. (You could probably get away with 1 cup but I always like extra pasta!)
- Top pizza with roux, elbow macaroni, mix of cheddar and mozzarella cheese.
- Bake at 475 degrees for 10-12 minutes.
Simple and very delicious!!