Remoulade Sauce – Simple and Delicious

There are many Remoulade sauce recipes out there.  I chose a few and did my own thing.   You could probably buy it somewhere in town (maybe Woodman’s) however, I enjoy making sauces if I can.  Here goes;

Remoulade Sauce

January 008


1 1/4 cup Mayonnaise
1/2 cup Creole mustard
1 Tablespoon Worcestershire sauce
1 teaspoon horseradish
1 teaspoon Louisiana hot sauce
3-4 garlic, minced (about a Tablespoon)
Juice of 1/2 fresh lemon
1/2 teaspoon Creole seasoning (if you don’t have, no big deal)
1/4 teaspoon salt
1/4 teaspoon pepper


Whisk all ingredients together.  Refrigerate at least a couple of hours if possible.  The flavors will blend well together.

Everyone loved this too.  Nice kick to it!

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