There are many Remoulade sauce recipes out there. I chose a few and did my own thing. You could probably buy it somewhere in town (maybe Woodman’s) however, I enjoy making sauces if I can. Here goes;
1 1/4 cup Mayonnaise
1/2 cup Creole mustard
1 Tablespoon Worcestershire sauce
1 teaspoon horseradish
1 teaspoon Louisiana hot sauce
3-4 garlic, minced (about a Tablespoon)
Juice of 1/2 fresh lemon
1/2 teaspoon Creole seasoning (if you don’t have, no big deal)
1/4 teaspoon salt
1/4 teaspoon pepper
Whisk all ingredients together. Refrigerate at least a couple of hours if possible. The flavors will blend well together.
Everyone loved this too. Nice kick to it!