Bison Sliders – Simple and Delicious

Another Super Bowl Sunday recipe.  Not sure if these are what they serve in Denver but I thought this recipe sounded very tasty.  Everyone enjoyed the burgers and the sauce that went with them.  Here you go;

Bison Sliders

Pic to follow!


1 pound ground bison (I found at Costco – my favorite store!)
1 garlic clove, minced
1/3 cup onion, minced
1/2 teaspoon thyme (if using fresh you could use 1 teaspoon)
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper



1/2 cup mayonnaise
1 Tablespoon ketchup
1 Tablespoon yellow mustard
1 small pickle, diced
1/2 teaspoon garlic powder
1/4 teaspoon paprika


  1.  In a bowl mix the ground bison, garlic, onion, thyme, Worcestershire sauce, salt and pepper together.  Form into small patties, about 3 inches round.  I made them small for sliders.  (If you want normal sized patties you should get 4 nice sized patties.)
  2. Heat up a cast iron pan (or whatever frying pan you have) until it is hot.  Add burgers and cook 2-3 minutes each side.  (That is for the slider size.)
  3. Prior to making the burgers make the sauce.  Mix all the sauce ingredients together.  Place in refrigerator before serving.
  4. Serve “slider” burgers on Hawaiian rolls or make these.

I also baked some rustic rolls that I have to add to my blog.  These rolls are a huge hit in our home and never last through the night.  I will post that recipe soon.

Everyone enjoyed the sliders. You have to give these a try.   No bison?  Use ground beef or whatever ground meat you like.  They will taste delicious and the sauce is a great condiment.  ENJOY!

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