This is a simple and delicious recipe. Serve with salad, rice, potato or veggie. Whatever works for you. Takes under an hour. Great for a weekday meal.
Rosemary Balsamic Vinegar Chicken Breasts
4 pieces boneless, skinless chicken breasts (rinse and pat dry chicken and place in bowl)
2 Tablespoons balsamic vinegar
2 Tablespoons extra virgin olive oil
2 stems rosemary-chopped, about 2 Tablespoons (I used fresh, you could use dried but if you do that I would only use 1 Tablespoon)
4 cloves garlic, cracked away from skin (smack garlic with a knife, the skin will break away easily and you with have cracked garlic)
Salt and Pepper
- Coat chicken in balsamic vinegar and olive oil. Add rosemary, salt and pepper. Let set for 10 minutes.
- Heat a medium non stick skillet over medium high heat. Do NOT add any oil. Add chicken breasts and cracked garlic to pan. Cook chicken 4-5 minutes each side. I only turned once.
- Transfer to a baking dish. I placed in 350 degree oven and baked for 15-25 minutes, depending on how thick the breasts are will depend on baking time.
The chicken breasts were so flavorful and moist. This time I served with mashed potatoes and garden salad. Another simple and delicious meal. Enjoy!
(Courtesy of Rachel Ray)