French Onion Soup

I have been making this recipe for years.  Not sure where I got the recipe. All I know is your house will smell fabulous while those onions are caramelizing.  Way better than any restaurant.

French Onion Soup

Ingredients

1/4 cup butter
1 1/2 pounds yellow onions, thinly sliced (I like sweet onions like Vidalia.  I usually use 4-5 onions.)March 025
1 Tablespoon sugar
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 Tablespoon flour
1 – 32 ounce box/can beef broth
6 slices French bread
2-3 cloves garlic, split
2 -3 cups shredded Gruyere cheese (you can use mozzarella too.  Any cheese that melts.  Gruyere is delicious though.)

Directions

  1.  Melt butter in large sauce pot over medium heat.
  2. Add next four ingredients.  Cook over medium heat, stirring occasionally, 30-45 minutes or until onion is browned.
  3. Stir in flour and 2 Tablespoons broth.  Cook 1 minute.  Stir in remaining broth. March 029
  4. Bring to a boil.  Lower heat and simmer, covered for 30 minutes.
  5. About 15 minutes before serving, preheat oven to 375 degrees.
  6. Place break on baking sheet.  Bake for 5 minutes or until lightly browned.  Remove from oven.  Rub each side of toasted bread with garlic.
  7. Ladle soup into six oven proof bowls or crocks. Place 1 slice of bread in each, sprinkle with cheese to cover.March 026  Bake 15 minutes or until cheese meltsMarch 027

That’s it.  Simple and very delicious!  Enjoy!!

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