Apple Snickerdoodle Cobbler

Fall is in the air.  Baked this simple and delicious cobbler.  Everyone loved this one.

Apple Snickerdoodle Cobbler

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Ingredients

Fruit Mixture
7 cups peeled, medium sliced apples (This is about 4-5 large apples, 6-8 smaller ones. I used Macintosh this time.  I also use Fuji and Honeycrisp when baking apples.)
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Topping
1 teaspoon granulated sugar
1/4 teaspoon cinnamon
Use your favorite sugar cookie recipe.  I used my Cinnamon Cookie aka Snickerdoodle Cookie recipe.

Directions

  1.  Preheat oven to 375 degrees.  Spray 9inch deep dish pie plate with cooking spray.
  2. In a large bowl, gently toss fruit mixture ingredients until apple slices are coated.  Pour evenly into pie plate.
  3. In small bowl mix granulated sugar and 1/4 teaspoon cinnamon.
  4. Top the fruit mixture with cookie dough.  I took about a tablespoon of dough and flattened then topped on the fruit mixture.  It took 12 of the cookie doughs to cover the top.  I then sprinkled the top of the cookies with cinnamon and sugar mix. (You may have leftover cookie dough.  BONUS – bake those later.)
  5. Bake 50-55 minutes or until topping is golden brown.
  6. Cool slightly before serving.  Top with ice cream, whipped cream or whatever your little heart desires!

Your home will smell fabulous!  ENJOY!

One thought on “Apple Snickerdoodle Cobbler

  1. Beauty!!
    Can’t get my hands on Macintosh apples to save my life! The guy at Mercier Orchards, last weekend told me that theirs were harvested in September and now, GONE! All the way to the mountains for apples and had to come home with Cortlandt. Still good, but not Mac’s!

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