Nanaimo Bars

I would like to make foods from other cultures each month for 2017. I thought the last Sunday of the month was a good day for this.  In January we chose Canada.  The dessert chosen was Nanaimo Bars.  This is a rich, layered bar.  Simple and Delicious.

Nanaimo Bars
(compliments King Arthur Flour)

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Crust
1/2 cup butter, melted
1/4 cup sugar
1/3 cup unsweetened cocoa powder
1 large egg
1 cup sweetened or unsweetened coconut (I had sweetened)
1/2 cup chopped walnuts or pecans (I used pecans)
1 teaspoon vanilla
2 cups graham cracker crumbs

Filling
1/2 cup butter, room temperature
1/4 teaspoon salt
2 cups confectioners sugar, sifted
1/2 teaspoon vanilla extract or 1/8 teaspoon coconut extract
2 Tablespoons instant vanilla pudding mix
2 Tablespoons milk

Icing
1 cup bittersweet chocolate (I used Ghirardelli bittersweet chocolate chips)
1/4 cup heavy cream or 2 Tablespoons butter (I used cream)

Directions
1.  Preheat oven to 350 degrees.  Lightly grease 9×9 or 11×7 pan
2.  Make Crust; Place all of the crust ingredients in a mixing bowl.  Beat at medium speed until combined. (I hand mixed this entire recipe.)
3.  Press the mixture into a prepared pan. Bake for 10 minutes. Remove from oven and set aside to cool.
4.  Make Filling; Using a medium sized mixing bowl, combine softened butter, 1 cup of sugar and vanilla.  Beat until smooth.
5.  In a small bowl, combine the vanilla pudding and milk.  Mix together until thick and smooth.
6.  Add the pudding mix to the butter/sugar mixture.  Stir to combine.
7.  Add the remaining sugar, beat until the filling is smooth.  Spread over the cooled crust.  Cover and refrigerate until chilled.  (about 2 hours)
8.  Make icing; Combine chocolate and cream in a saucepan or microwave safe dish. Heat the cream until steaming.  Stir until smooth. (I use the microwave-30 second intervals)
9.  Spread the frosting onto the bars.  Refrigerate until set.

Enjoy!

 

 

 

 

 

 

delli

 

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