Basmati Rice

Basmati Rice
(6 servings)
IMG_5060.JPG
(Per recommendation, this recipe is using a rice cooker)
4 cups Basmati Rice
Water (fill to line on rice cooker)
3 Tablespoons butter (ghee preferable)
2 bay leaves
Cinnamon Stick (2 inch stick)
5 Cardomom pods (I used green)
5 cloves
10 black peppercorns
1 teaspoon cumin seed
1/2 to 1 teaspoon salt
1 cup green peas, frozen
Directions
1.  Rinse rice until the water runs clear
2.  Add Butter and spices to small fry pan, medium heat.  Stir for 1 minute and transfer to rice cooker insert.
3.  Add rice and water to rice cooker per rice cooker instructions.
4.  When the rice cooker is at the last few minutes (the rice cooker will let you know), add the peas to cook through the last few minutes.
5.  Rice will be done when rice cooker turns off.  Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s