Lily and Paige enjoy a restaurant in town called Rustique Pizzeria and Lounge. Believe it or not, I have never been there. Paige enjoyed the Veggie Lover’s Pizza. She requested this for New Years Eve but with the bad weather we ended up making it Friday. Paige, Rachel and I really enjoyed this pizza.
Veggie Pesto Pizza
(PREHEAT OVEN 475 degrees)
Pizza Dough (you can make or buy at your local grocery store)
Pesto (you can do the above)
Artichoke Hearts (I bought a jar)
Mushrooms (I bought a jar of these too. My family likes them out of a jar. I don’t like them fresh or in a jar but they were good on this pizza!)
Spinach (I bought fresh)
Roasted Red Peppers (I bought a jar of these too! You can roast your own if you like.)
Onions (you can use red, white, yellow or a shallot. I used a shallot.)
Parmesan Cheese (if you like)
- Spread pesto over the pizza dough.
- Add the rest of the ingredients as you wish and top with cheese. I did not measure any of the ingredients. I think you got this!!
- Bake at 475 degrees for 10-15 minutes.
The Friday Motley “Crew” begging!