Tarator (Bulgarian Cold Cucumber Soup)

This is one of Martin’s favorite soups.  Since he has moved to NYC I am moving some recipes he enjoyed at home to the front of my blog. Simple and Delicious!

Tarator

March 17 2013 322

Ingredients

1 cucumber, peeled, deseeded and diced or grated. (I generally grate)
2 garlic cloves, minced
1/4 teaspoon salt
2 cups whole milk greek yogurt (not low fat or no fat, use the real stuff please)
1 – 2 cups water (depends on the consistency you like. I generally use 1 cup)
2 Tablespoon fresh dill, chopped
1 Tablespoon oil (I use vegetable, olive or sunflower oil depending on what is in the pantry)

Directions

1.  Mash the garlic and salt together in a large bowl.
2.  Add grated cucumber to the garlic and salt mixture.  Mix together.March 17 2013 321
3.  Add yogurt to above and mix together
4.  Add water.  It should be the consistency of whole milk.
5.  Add dill and season with more salt to your taste.
6.  Serve chilled.

Enjoy!

One thought on “Tarator (Bulgarian Cold Cucumber Soup)

  1. Wow!

    Remove the water, double the yogurt and add some acid (vinegar or lemon juice) and it’s Tzatziki…… One of the very few cucumber dishes I’ll eat. YAY!

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