It has been awhile since I made this chili. Thought I would make some for our Friday instead of pizza this week. Going to make some grilled cheese sandwiches too! Looking forward to our Friday evening and the weekend!!
3 Tablespoons Vegetable Oil
2 pounds pork butt or shoulder, cut into 1/2 cubes (I have also used County Style Spare Ribs)
1 medium onion (red or white, whatever you got!)
3 cloves garlic, minced
1/4 cup flour
2-10 ounce cans Ro-tel tomatoes and chilies or 2 -15 ounce cans diced tomatoes
**14 ounces roasted peppers (see below) OR 2 – 7 ounce cans of green chilies (I roast the peppers. It is easy and even more flavorful!)
1 jalapeno pepper, seeded and minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar
1 cup chicken broth (you could add another cup of broth. I thought 1 cup was enough.)
- In a large saucepan, heat oil over medium heat.
- Add pork and saute until browned. (Do it in batches. You want to brown the meat not steam it. If you overcrowd your pan, the meat steams.)
- Stir in onion and garlic. Add flour and stir until all is blended together.
- Add tomatoes, green chilies, jalapeno, salt, pepper and sugar. Stir until blended.
- Add chicken broth. Cover, reduce heat and simmer about 2 hours or until pork is tender.
**NOTE: Roasting the peppers – I had 3 Poblano, 2 Anaheim and 1 Jalapeno. Roast all the peppers, whole in the oven at 500 degrees for 20 minutes. Took out of oven, placed in paper bag for 5 minutes. Removed from bag, peeled skin, removed seeds, diced into small pieces.
This is Simple and Delicious. ENJOY!
I saw this recipe in “allrecipes Magazine”. Yes, they not only have their website but they have a nice magazine. Kent and I enjoy breakfast pizza but have never tried left over pizza in a casserole. Most every Friday we have pizza. This Friday we did a cheese pizza and a 3 meat pizza. The meat pizza this week had sausage, bacon and Canadian bacon. Ready for a nice “Simple and Delicious” casserole? Here it is:
Left Over Pizza Breakfast Casserole
(compliments of allrecipes.com)
3 slices leftover sausage pizza, cut into 3/4 inch squares (or 3 cups) Whatever pizza you have left over is perfect!
1 cup shredded mozzarella cheese
4 eggs, beaten
1 cup milk
1/3 cup chopped onion
3 Tablespoons butter, melted
1 clove garlic, minced (optional) I say add it in!
1 teaspoon dried oregano
1/2 teaspoon salt and 1/4 teaspoon pepper (I use kosher salt. If you use table salt use 1/4 teaspoon. OR; don’t add at all. This was not part of recipe.)
1/4 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper or to taste (I lightly sprinkled on top)
Pepperoni slices or any other meat if you desire. I did not add any more, we had plenty this week! However, Canadian Bacon or some fried bacon would be yummy.
- Preheat oven to 350 degrees. Coat a 2 quart baking dish with cooking spray. (I used my 8 inch square pyrex dish.)
- Arrange pizza squares in prepared baking dish and top with mozzarella.
- Whisk together eggs, milk, onion, melted butter, garlic and oregano in a large bowl; pour over pizza. Sprinkle with Parmesan and crushed red pepper then cover with foil.
- Bake 30 minutes. Remove foil and top with pepperoni or other meat if using.
- Continue baking, uncovered, until eggs are set and Parmesan is melted, about 20 minutes.
With everyone worrying about calories in my world I am going to start posting calories if noted in recipe. Per 1 cup serving: 446 calories. Have a piece or 1/2 a piece, it is worth it!
A friend made a similar recipe at work for us one day last week. I thought it was quite tasty and decided to try it at home. Here is what I ended up doing. Simple and Delicious!
Baked Oatmeal with Berries and Nuts
(This is a single serving. You can double it and make more!)
1/2 cup whole milk (Use any milk you like.)
1/4 cup steel cut oats (You can use regular oatmeal)
2 large strawberries, diced
1/4 cup mix of fruit (I used blueberries and blackberries. Ran out of raspberries! How about a nice, ripe banana? Apple with cinnamon? What do you like? )
1-2 Tablespoons nuts (I used walnuts for Kent’s. No nuts for me! You can use whatever type of nut you like!)
1 teaspoon honey
1 teaspoon brown sugar
1/8 teaspoon salt
- Preheat oven 375 degrees
- Using a 16 ounce baking dish (I used my trusty pyrex bowl) place fruit on bottom.
- Add honey, brown sugar and salt to fruit. Mix together.
- Add milk and oatmeal to separate bowl or pyrex cup, stir together.
- Pour oatmeal mixture over fruit.
- Place in oven for 30-45 minutes. (This will depend on the oatmeal you use. I used Steel Cut Oats so it took 45 minutes.)
- If the bowl seems too full, place it in oven on a baking sheet lined with parchment paper. I am not a fan of messes!!
When I was younger every Friday my dad made dinner. My favorite Friday dinner was when he made Peas and Macaroni. I enjoyed watching him make it (he always seemed happy). I also enjoyed eating it, lots of it!! I know this was a meal he had when he was growing up. This is another “Depression” food but as far as I am concerned it is definitely not depressing! One thing though, my mom always bought the LeSeur brand canned peas. I also still buy the same peas. Sometimes I will use frozen peas and a can of chicken broth. It just doesn’t seem the same. When I make this meal all I can think of is my dad getting home from work on a Friday night, having a beer in the breezeway sitting on the steps, then coming in the kitchen and making the most delicious meal for all of us. Don’t knock it until you have tried it!
Peas and Macaroni
1 pound pasta (I use large elbows, you can use whatever you like. I find the smaller pastas go better with this dish.)
2 Tablespoons olive oil
1 large onion, sliced
1 large or 2 small green bell peppers
2 cloves garlic, chopped
2 – 15 ounce cans of peas, not drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1. Cook pasta according to directions on box.
2. While pasta is cooking add 2 Tablespoons olive oil to fry pan over medium heat. Add sliced onions and peppers. Cook until onion opaque, about 8-10 minutes.
3. Add garlic, oregano and basil. Stir together.
4. Add 2 cans of peas. Cook over medium heat until warmed through, about 5 minutes.
5. In the meantime drain pasta in colander, then put back in sauce pan.
6. When peas are heated through add to the pasta. Mix the pasta and peas together.