Random Thoughts – How to Stay Young

I added this post to my blog in August 2015.  In 2019 I am going through my blog trying to organize it. I thought I would bring this to the front for another read.  My dad passed in 2016, mom in 2017.  Miss them both very much. This was nice to see again.  My mom was my everything that’s all I can say.

When I was in Syracuse in July  my mom was in rehab for a fractured pelvis.  I would visit dad at their assisted living apartment.  (For some reason I can’t call that their home.  They left their home 6 years ago.)  Needless to say I saw a stack of papers on her table, one of which was a story Eric wrote long ago.  I knew in those papers there were probably articles she cherished.  Amongst the papers was this one, “How to Stay Young”.   I read through it as I was sitting at her small kitchen table. I can relate to all 10 of those listed.  So, take a deep breath and enjoy the read.  I know my mom would.  August 044

“How to Stay Young”
(Author; unknown)

1. Throw out non-essential numbers. This includes age, weight and height. Let the doctor worry about them. That is why you pay him/her. (Well, I am not sure about this one but I will ignore the age part.)

 2. Keep only cheerful friends. The grouches pull you down. (This is so true.  Get that negativity out of your life.  Life is way too short to deal with it and it definitely brings you down.)

3. Keep learning. Learn more about the computer, crafts, gardening, whatever. Never let the brain idle. ” An idle mind is the devil’s workshop.” And the devil’s name is Alzheimer’s. (Since my dad has Alzheimer’s I think about this often.  My cooking hobby keeps me busy.  I am always doing something.  If you know me you know I am not idle…EVER.)August 017 66 years together this November!

4. Enjoy the simple things. (Need I say more.)

5. Laugh often, long and loud. Laugh until you gasp for breath. (One person who can make me laugh totally out of control is my brother Scott.  I just don’t see him enough.  When I do, watch out!)

6. The tears happen. Endure, grieve, and move on. The only person who is with us our entire life, is ourselves. Be ALIVE while you are alive. (Believe in yourself and nothing can stop you.)

7. Surround yourself with what you love, whether it’s family, pets, keepsakes, music, plants, hobbies, whatever. Your home is your refuge. (Your home is so important.  We are so fortunate to have that, aren’t we?)

8. Cherish your health: If it is good, preserve it. If it is unstable, improve it. If it is beyond what you can improve, get help. (Just take care of yourself, it is not that hard!)

9. Don’t take guilt trips. Take a trip to the mall, to the next county, to a foreign country, but NOT to where the guilt is. (I don’t know about this one.  My mom gave me lots of guilt trips to travel.  I try it with my kids every once in a while.  They just go to the mall :D)

10. Tell the people you love that you love them, at every opportunity. And always remember: Life is not measured by the number of breaths we take, but by the moments that take our breath away. (You can never tell them enough, can you?)

Hope you enjoyed as much as my mom! Ciao!!

Meatballs – You will LOVE these!

Every single one of us in this house love these meatballs.   You can always cut this recipe in half.  This recipe will make about 24 meatballs.  Our family loves meatballs so cutting in half wouldn’t cut it here!  Simple and Delicious!

Meatballs

Ingredients

October 037

2 slices of white bread
1/2 cup milk
1# ground beef
1# ground pork (If you don’t have you can use ground beef only.)
1/4 cup of diced red onion (you could use white onion too. )
1 Tablespoons chopped parsley (you can use 1 teaspoon of dried or just leave out. I tend to leave it out.)
2 egg
1 cup grated parmesan (I like to grate my own but you can use whatever you like. I also like to use Pecorino Romano or other hard Italian cheeses. Shake it up!)
2 cloves garlic, minced
Salt and pepper to taste (I would use 1 teaspoon salt for this recipe)
2 Tablespoons olive oil

1.   In a bowl soak the bread in the milk.  This is called a panade and is a very important step.  This makes the meatballs moist and delish!October 035
2.  In a medium bowl, mix the ground beef, ground pork, bread and milk, onions, parsley, eggs, cheese, and garlic.  Add salt and pepper to taste.  
3.  Form the mixture into 1-2 inch since balls.  I like them about 2 inches.
4.  Put olive oil in non stick skillet.  Fry meatballs over medium to medium high heat until browned on each side.  When I make meatballs I usually am adding to a sauce to cook through.

Also, I fry 10-12 meatballs at a time in the skillet.  Don’t over fill the skillet or you will steam the meatballs and not get that golden crust.  Since I usually have more than 10-12 meatballs after each frying session, I wipe out the oil and start with a clean skillet and start all over.  That way they fry up perfect. 😉

If you are going to make the meatballs and not add to a sauce, brown them in the skillet then transfer to a foil or parchment lined baking sheet.  Place in a preheated 350 degree oven and bake for 10-15 minutes.  You could also cook them through in the frying pan.  I have done it both ways.

Enjoy!!