Another Super Bowl Sunday recipe. Not sure if these are what they serve in Denver but I thought this recipe sounded very tasty. Everyone enjoyed the burgers and the sauce that went with them. Here you go;
Pic to follow!
1 pound ground bison (I found at Costco – my favorite store!)
1 garlic clove, minced
1/3 cup onion, minced
1/2 teaspoon thyme (if using fresh you could use 1 teaspoon)
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup mayonnaise
1 Tablespoon ketchup
1 Tablespoon yellow mustard
1 small pickle, diced
1/2 teaspoon garlic powder
1/4 teaspoon paprika
- In a bowl mix the ground bison, garlic, onion, thyme, Worcestershire sauce, salt and pepper together. Form into small patties, about 3 inches round. I made them small for sliders. (If you want normal sized patties you should get 4 nice sized patties.)
- Heat up a cast iron pan (or whatever frying pan you have) until it is hot. Add burgers and cook 2-3 minutes each side. (That is for the slider size.)
- Prior to making the burgers make the sauce. Mix all the sauce ingredients together. Place in refrigerator before serving.
- Serve “slider” burgers on Hawaiian rolls or make these.
I also baked some rustic rolls that I have to add to my blog. These rolls are a huge hit in our home and never last through the night. I will post that recipe soon.
Everyone enjoyed the sliders. You have to give these a try. No bison? Use ground beef or whatever ground meat you like. They will taste delicious and the sauce is a great condiment. ENJOY!