Tiramisu Cupcakes

I am still working on the 50 Cupcake  list from Food Network. Here is Tiramisu Cupcakes.  Who doesn’t love Tiramisu?

Tiramisu Cupcake

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1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon espresso powder
8 Tablespoons butter, melted
1/2 cup sugar
1/2 cup light brown sugar
1/2 cup sour cream
2 eggs
1 teaspoon vanilla
1/4 cup brandy


1.  Preheat oven 350 degrees
2.  Whisk flour, baking soda, baking powder, salt and espresso powder.
3.  In a separate bowl whisk melted butter, sugar, brown sugar, sour cream, eggs, and vanilla until smooth.
4.  Whisk in flour mixture until just combined.
5.  Divide batter among muffin cups.  Bake until tops spring back.  15-18 minutes.  Transfer to rack and let cool 5 minutes.  Remove the cupcakes to the rack to cool completely.



1/2 stick butter, softened
4 oz package of cream cheese, softened
3/4 cup Macarpone cheese
1 teaspoon vanilla
pinch of salt
2 cups Confectioners Sugar


1.  Mix butter, cream cheese, sugar and salt on medium speed until creamy.  About 3-5 minutes
2.  Add rest of ingredients and beat on high 2-3 minutes.
3.  Frost cupcakes. Dust with Cocoa!

Simple and Delicious!