Stuffed Peppers

I have been craving stuffed peppers.  My mom used to make these and I hated them.  I didn’t mind what was inside but did not like those peppers.  I guess my taste buds have changed – died due to the aging process 🙂 but I love peppers now.  I used green bell peppers today but I think next time I will use red, orange and yellow.  I also would like to try some other peppers besides the bell variety.  This recipe takes about 30 minutes to prepare and another 30 minutes to bake.   I found this recipe at  America’s Test Kitchen.  It reminds me of my mom’s recipe.  Here goes;

Classic Stuffed Peppers
(just like mom’s)

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4 green, red, yellow, orange bell peppers, 1/2 inch trimmed off tops, cores and seeds discarded (I used 6 green, they were small to medium size and on sale this week!)
1/2 cup long grain rice
1 1/2 Tablespoon olive oil
1 medium onion, chopped
1# ground beef (or any ground meat.  If you don’t want meat add more veggies and/or rice)
3 garlic cloves, minced
1 can (14 1/2 ounce) diced tomatoes, drained – 1/4 cup juice set aside for later use
5 ounces Monterey Jack cheese, shredded (1 1/4 cup)
2 Tablespoons parsley leaves, chopped
1/4 cup ketchup
Salt and pepper

Directions

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1.  Preheat oven to 350 degrees.  Adjust oven rack to middle position.

2.  Bring 4 quarts water and 1 Tablespoon of salt to boil in large stockpot over high heat.  When water boils,  add your peppers.  02062014 006Cook until peppers begin to soften, 3-5 minutes and remove with slotted spoon.
3.  Set the peppers upside down on paper towels to drain water, then flip over as soon as drained.
4.  Return water to a boil, add 1/2 cup of rice and boil until tender or 12 minutes.  Drain rice into colander and transfer to a large bowl; set aside.
5.  While the rice is cooking heat a 12 inch heavy bottom skillet over medium high heat until hot, add oil and swirl to coat.  Add onion and cook, stirring occasionally, until softened and brown, about 5 minutes. Add ground beef and cook, breaking into small pieces, until no longer pink, about 5 minutes.  Stir in garlic until fragrant, about 30 seconds.
6.  Transfer mixture to the bowl with rice, stir in tomatoes, 1 cup cheese, parsley, and salt and pepper to taste.
7.  In a small bowl stir together the ketchup and remaining tomato juice.
8.  Place peppers cut side up in 9 inch square baking dish. 02062014 009 Fill each pepper with meat/rice mixture.  Spoon 2 Tablespoons of ketchup mixture over tope of each filled pepper, sprinkle with remaining cheese.  Bake until cheese is browned and filling is heated through, about 30 minutes.  Serve immediately.02062014 013

Don’t limit yourself to the classic stuffing.  You could use any kind of ground meat, different cheeses, grains, veggies.  The list is endless.  Hope you enjoy this simple and delicious comfort food meal!!

 

 

My Mom’s Goulash

I was talking with my mom over the weekend.  I mentioned how I make hamburger and beans quite often. Kent and Eric enjoy it.  She was so surprised. She did tell me that she did not call it hamburger and beans.  She called it Goulash!  So I am updating this recipe per my phone conversation with my mom.  I am correcting the recipe name from Hamburger and Beans to:

My Mom’s Goulash

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Ingredients

1 Tablespoon Vegetable Oil
1 red or green bell pepper, chopped or sliced very thin – that is up to you (she used green bell pepper)
1 medium onion, chopped or sliced very thin – that is up to you too!
2 cloves garlic, minced
1 pound ground beef
2-15 oz cans Bush’s Original Baked Beans (You can use whatever beans you like, kidney, cannellini, baked, whatever is in your cupboard.  My mom used Campbell’s Pork and Beans)
2 Tablespoons fresh basil (if you don’t have fresh basil you don’t have to add any.  I know my mom didn’t add basil. I love basil.)
Salt and Pepper (of course)

Directions

1.  Using a 12 inch skillet, add 1 Tablespoon vegetable oil, add peppers and onions, saute for 2-3 minutes, add garlic.  Stir together.
2.  Add the ground beef to the peppers and onions, cook until no longer pink.  Drain any excess fat.
3.  Open up those cans of beans and add to the hamburger/peppers/onions.  Stir together and simmer for 20-30 minutes.
4.  Add basil (or not) and stir together.  ALL DONE!

I never thought that anyone in my family would like this super quick meal.  Kent, myself and Eric really enjoy it.  It is super simple and very delicious.  Give it a try!  😉