I used to use McCormick Montreal Steak Seasoning. I then decided I wanted to see if I could make my own. Guess what, I could! So can you. I use this on steaks, burgers, chicken, salads, eggs and more. Here is a simple and delicious seasoning. Give it a try!!
Simple and Delicious Everything Seasoning
2 Tablespoons ground pepper
1 Tablespoons kosher salt (you can add more salt, taste it!)
1 teaspoon dried minced onion (or you could use powder)
1 teaspoon dried minced garlic (or you could use powder)
**You can add basil, oregano, thyme, rosemary or any other spices to this mix. I have one set aside with rosemary and thyme.**
I use minced onion and garlic. (I get this at Penzey’s Spices.) I use my mortar and pestle to grind the minced onion and garlic. I don’t grind to a powder. I leave it a bit chunky. Then add pepper and salt. Mix together and voila – awesome seasoning! Enjoy!!